Join us and the Museum of the American Cocktail (MOTAC) on February 2nd for our first tasting event of 2016 at the Three Clubs Cocktail Bar in Hollywood. Taste our fine spirits and brandies produced at Stark Spirits Distillery of Pasadena. Continue reading
The New Taste of San Pedro was a waterfront festival featuring food, beer, wine, and spirits from over 30 San Pedro and Peninsula area restaurants, breweries, wineries, and distilleries. We were fortunate enough to take part in the festival and showcase our spirits. This exciting event took place at the Port of Los Angeles in the open air courtyard.
We featured our Silver Rum, 151 Rum, and our delicious Sunshine Orange Brandy
Pasadena’s First Micro-Distillery had a lot more firsts this past Friday, January 23. Stark Spirits made our biggest batch of California Silver Rum ever. For the first time we heated up the kettle for 210 gallons of wash. For the first time we used our new, to us, super efficient wash chiller (a wonderful improvement on its predecessor). For the first time we used one of our new 7 barrel fermenters. It was a remarkable day for Stark Spirits!
