Description
In Korean Buddhism, ANGMA (악마, pronounced ahng-mah) is the Demon “pulling you off course.” Here at ANGMA Soju, going off course isn’t demonized, it’s embraced. It means breaking free, being true to yourself, and being original. So, go back to basics, or change it up, or don’t, or do. Either way, set your own F*CK’N course.
This bottle of Soju starts with our Gold-Medal Rice Beer (Makgeolli), made from California rice and wheat. It gets craft distilled right here in L.A. County at Stark Spirits, in the heart of Pasadena,
ANGMA Traditional Craft Soju is where Korean traditions meet L.A. roots. Let this be your new companion as you explore new routes, new phases, and everything else that may take you “off course.”
Best served cold and traditionally consumed as shots. Goes great in your favorite cocktail. CHEERS!
Tasting Notes:
Nose Easy, Neutral, with a hint of toast in the background
Palate Soft, Smooth, Crisp, Neutral, and Refreshing.
Finish Clean and Pure.
Awards:
L.A. 2022 Spirit Awards Silver and made with our Gold Medal Medal Rice beer.
Serving Suggestions:
+ Shot (cold) – Nothing more traditional than serving up an ice cold shot of Soju neat, in your favorite shot glass or tea cup.
+ Soju & Soda – 1 part Soju, 3 parts Soda or Seltzer water, squeeze a slice of lemon or lime, drop it in, and serve over ice for a refreshing cocktail.
+ Soju & Sprite or Soju & Ginger Beer – Take your favorite Lemon-Lime soda like Sprite or Ginger Beer and a shot or two of our Soju.
+ Soju Bomb – Take your favorite beer and add a shot of Soju for a classic drink that amazing for every night.
